News

Working on the Farm during COVID-19: A Manager's Perspective

Regional Farm Manager Tom Heyn shares his passion for potato farming and how his teams have continued working safely during COVID-19.

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We all love potatoes, so here's an easy way to purchase and serve potatoes to your family.

Jim White, RD Owner of Jim White Fitness & Nutrition Studios likes to stock up on frozen baked spuds. "They are lower in fat and supply the carbs and potassium to help with recovery during a hard-earned workout," says White, who adds them to his protein and veggies to round out a post workout meal.

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Brooten Fire Department Receives Community Builder Grant

The R.D. Offutt Farms Brooten Farm Team is heavily involved with the Brooten Fire Department.

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The Great Non-GMO Deception

Learn more about food companies claiming what's not in your food... and never was.

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Don't Let Fear Drive Your Eating Habits

A recent article by the New York Times makes the point to encourage everyone to make informed decisions about food choices.

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