COVID-19 Safety on the Farm

Kaj Fritsch, Seasonal Team Member, shares how the health of team members is a priority during COVID-19.

September 18, 2020

Preparing for Potato Harvest

Nick David, Midwest Regional Agronomist, and Dr. Neil Gudmestad share how checking in on the potato crop helps prepare for fall harvest and for next year's planting season.

September 15, 2020

Seasonal Work on the Farm during COVID-19

Bradley Benson, Seasonal Full-time Team Member, explains some of the COVID-19 safety precautions that are in place on the farm.

September 11, 2020

Working on the Farm during COVID-19: A Manager's Perspective

Regional Farm Manager Tom Heyn shares his passion for potato farming and how his teams have continued working safely during COVID-19.

August 31, 2020

We all love potatoes, so here's an easy way to purchase and serve potatoes to your family.

Jim White, RD Owner of Jim White Fitness & Nutrition Studios likes to stock up on frozen baked spuds. "They are lower in fat and supply the carbs and potassium to help with recovery during a hard-earned workout," says White, who adds them to his protein and veggies to round out a post workout meal.

January 28, 2019 | Posted in: News